Parrozzo is a typical cake from the Abruzzo region first created in 1920 by Luigi D'Amico, a pastry-chef from Pescara. The idea and name for the cake originated from the old peasant tradition of ‘Pane Rozzo’ Learn More

Deep ruby red colour with a glint of burgundy 14,5° vol. Learn More

Fusilli (also called pasta twirls) is a small, thick, corkscrew shaped pasta. The word fusilli means "little spindles" in Italian. Learn More

three selected wines accompanied by a small pleasure to chocolate. Learn More

A selection of wines for a pleasant evening to go with soft or crisp traditional sweets. Learn More

Made typical by its peculiar shape of balloon or little flask, the ventricina in bladder has a speckling which varies from 250 gr. to 1Kg.
The salami, made into sausages in natural bowel, is typical of lower Abruzzo. Its slightly spicy taste is bestowed by the adding of red hot chilli pepper from the Sangro Valleys to the kneading.

Available size: 250g - 500g - 1kg Learn More

Our jams are a fitting symbol of our entire range of products. Made with care and the spirit of a centuries-old tradition, our jamswhich are completely free of preservatives and colouring, reflect in their fragrance and taste the freshness of fruit picked in its full ripeness and preserved according to bygone traditions. To satisfy the demands of the moderne consumer, they come in a vast range of flavours. Learn More

A love for the Earths simple gifts and the art of knowing how to conserve them, preserving their natural flavour, to be enjoyed even out of season. These are secrets of Giuseppe Ursini's Manicaretti. Not just simple "sott'oli" (preserved in oil) but masterpieces of fantasy, gastronomical research and tradition.
Produced using the season's freshness orchards, for Ursini preserving in-house, means giving the palate the gift of goodness, whilst retaining all of the natural flavour. Each product, has a dedicated professional that oversees the boiling of produce in a completely balanced mix of water, vinegar and white wine; this way, the sharp taste, though necessary, is kept to a minimum. Once dried, the same produce is submerged in premium quality Extra Virgin Olive Oil. Learn More

Raw milk cheese - pecorino (250g-500g-1kg-2kg)

"Don't tell a peasant how well cheese goes with pears" it is not just an Italian proverb but also a perfect combination!
Pecorino cheese goes well with pears, honey, jams and of course a good bottle of full red wine. Learn More