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Amaretti pastries are common in virtually all regions of Italy, usually in the conventional soft, and are close to many other sweets made with almond paste, such as marzipan and fruit Martorana.
Amaretti appear as an ingredient in many recipes, usually sweet. However, they are sometimes also mixed with salt.
Amaretti appear as an ingredient in many recipes, usually sweet. However, they are sometimes also mixed with salt.
| Weight | 0.3000 |
| product weight | 0,200 |
| Made in | Notaresco |
| Province | TE |
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You're reviewing: Classic soft macaroons (amaretti) pistachio 200 gr.
Pistachio amaretti recipe
Ingredients:
125g blanched almonds
100g shelled pistachios
2 egg whites
125g icing sugar
Preparation:
Preheat oven to 140C. Line a large baking tray with non-stick paper. Place almonds and pistachios in a food processor and process until finely ground.
Beat egg whites until soft peaks form, gradually start adding the icing sugar and beat until all the sugar is added, has dissolved and the mixture is glossy. Gently fold through the nut mixture.
Place small spoonfuls of the mixture on the tray and bake for 15-20 minutes or until light golden and set. Remove and set aside to cool.
Makes about 30
These information come from smh.com
