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Sauce truffle-pot 90 gr.

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  • Sauce truffle-pot 90 gr.

Truffle Sauce -jar 90 gr.

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€ 8,00
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Quick Overview

Sauce obtained by processing black summer truffle thinly grated and mixed with a tasty combination of mushrooms.
Sauce obtained by processing black summer truffle that after collection is washed, thinly grated and mixed with a tasty combination of mushrooms (among which is the cep).
The whole is preserved under extra-virgin olive oil and sterilized.
Weight 0.1800
product weight 0,090
Made in Celenza sul Trigno
Province CH

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Truffled Beans


Ingredients: 2/3 pound shelled cannellini beans, salt, 3 ounces black truffles, scrubbed
1/2 cup extra-virgin olive oil, 1/2 pound pancetta
pepper

Directions:
Cook the beans for 5 minutes in a pot of boiling water, drain. Cover with cold water, add salt, return to gentle boil, and cook til nearly tender, about 45 minutes.

Meanwhile, grate 2/3 of the truffles. Drain the beans, reserving half of the cooking water. Add the olive oil, grated truffles, pancetta, and pepper. Cook 10 minutes, or until tender. Slice the remaining truffles with a truffle slicer. Serve the beans hot, garnished with the truffle slices. Serves 4.

Fabulous recipe!

These information come from recipes.epicurean.com

Truffle Filet


Ingredients:
1/2 lb field greens or lettuces of your choice
6 Tablespoons extra olive virgin oil
2 Tablespoons of red wine vinegar
Salt and freshly ground pepper
2 oz od Parmigiano Reggiano
4 5oz filet mignon steaks
White Truffle Ool to drizzle

Directions:
Wash and dry the greens. Whish together olive oil, vinegar, salt and pepper. Set aside
Make shavings of Parmigiano Reggiano with a vegetable peeler. Set aside
Grill individual steaks to your liking. When steaks are done, toss greens with dressing.
Divide salad among plates and center a steak on top
Salt and pepper to taste
Drizzle each steak with White Truffle Oil
Top each serving with Parmigiano Reggiano slivers and serve immediately
Serves 4.

These information come from italiancook.ca
.