Origin
Chieti, L'aquila, Teramo and Pescara province
€ 8,00
According to Abruzzese tradition, this precious rosolio (a typical Italian liqueur) was drunk in the notary upon the closing of contracts.
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€ 8,00
The bittersweet taste of this alcoholic blend of gentian roots, well known for their properties, renders this fine beverage particularly original and pleasant.
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€ 8,00
Centerba Toro is produced by the expert selection of wild aromatic herbs, well-known to herbalists, from Mount Maiella, and fine spices, all subjected to long infusion in special containers.
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€ 9,50
It is a very special “grappa” of Montepulciano, made from the distillation of fresh marc and rich of must from which produced the special wine doc Montepulciano d’Abruzzo.
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€ 4,00
Chickpeas are very ancient pulses, known since the Egyptians, who considered them food for poor and used to give them to their slaves.
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€ 3,80
Chickpeas are very ancient pulses, known since the Egyptians, who considered them food for poor and used to give them to their slaves.
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€ 3,80
Chicklings is one of the most traditional ingredients in the everyday diet of the people living in the rural areas of Central Italy.
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€ 6,00
Chickpeas are very ancient pulses, known since the Egyptians, who considered them food for poor and used to give them to their slaves.
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€ 2,20
Emmer is cultivated organically and can be used in many different dishes and in different forms: emmer flour for polenta, pasta, bread and pastries, or in easy to cook semi-refined grains to be used in preparing delicious minestrone and soups.
If you want good health, it’s a good idea to eat emmer regularly.
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€ 3,00
Emmer is cultivated organically and can be used in many different dishes and in different forms: emmer flour for polenta, pasta, bread and pastries, or in easy to cook semi-refined grains to be used in preparing delicious minestrone and soups.
If you want good health, it’s a good idea to eat emmer regularly.
Learn More