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MyAbruzzo  - Hampers and Typical produces from Abruzzo

Origin

Origin

Chieti, L'aquila, Teramo and Pescara province

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Ratafia Toro Liqueur 50Cl
€ 8,00
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According to Abruzzese tradition, this precious rosolio (a typical Italian liqueur) was drunk in the notary upon the closing of contracts. Learn More
Genziana Casauria liqueur 50Cl
€ 8,00
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The bittersweet taste of this alcoholic blend of gentian roots, well known for their properties, renders this fine beverage particularly original and pleasant. Learn More
Centerba Toro - Very strong liqueur 20cl
€ 8,00
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Centerba Toro is produced by the expert selection of wild aromatic herbs, well-known to herbalists, from Mount Maiella, and fine spices, all subjected to long infusion in special containers. Learn More
Grappa Montepulciano Casauria 50 cl
€ 9,50
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It is a very special “grappa” of Montepulciano, made from the distillation of fresh marc and rich of must from which produced the special wine doc Montepulciano d’Abruzzo. Learn More
White chickpeas 350 gr.
€ 4,00
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Chickpeas are very ancient pulses, known since the Egyptians, who considered them food for poor and used to give them to their slaves. Learn More
Red chickpeas 350 gr.
€ 3,80
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Chickpeas are very ancient pulses, known since the Egyptians, who considered them food for poor and used to give them to their slaves. Learn More
Chickling bag 350 gr.
€ 3,80
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Chicklings is one of the most traditional ingredients in the everyday diet of the people living in the rural areas of Central Italy. Learn More
White chickpeas 500 gr.
€ 6,00
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Chickpeas are very ancient pulses, known since the Egyptians, who considered them food for poor and used to give them to their slaves. Learn More
Pearl emmer 350 gr.
€ 2,20
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Emmer is cultivated organically and can be used in many different dishes and in different forms: emmer flour for polenta, pasta, bread and pastries, or in easy to cook semi-refined grains to be used in preparing delicious minestrone and soups.
If you want good health, it’s a good idea to eat emmer regularly. Learn More
Whole emmer 500 gr.
€ 3,00
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Emmer is cultivated organically and can be used in many different dishes and in different forms: emmer flour for polenta, pasta, bread and pastries, or in easy to cook semi-refined grains to be used in preparing delicious minestrone and soups.
If you want good health, it’s a good idea to eat emmer regularly. Learn More
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