Chickpeas are very ancient pulses, known since the Egyptians, who considered them food for poor and used to give them to their slaves. Learn More

Chickpeas are very ancient pulses, known since the Egyptians, who considered them food for poor and used to give them to their slaves. Learn More

Chicklings is one of the most traditional ingredients in the everyday diet of the people living in the rural areas of Central Italy. Learn More

Chickpeas are very ancient pulses, known since the Egyptians, who considered them food for poor and used to give them to their slaves. Learn More

Emmer is cultivated organically and can be used in many different dishes and in different forms: emmer flour for polenta, pasta, bread and pastries, or in easy to cook semi-refined grains to be used in preparing delicious minestrone and soups.
If you want good health, it’s a good idea to eat emmer regularly. Learn More

Emmer is cultivated organically and can be used in many different dishes and in different forms: emmer flour for polenta, pasta, bread and pastries, or in easy to cook semi-refined grains to be used in preparing delicious minestrone and soups.
If you want good health, it’s a good idea to eat emmer regularly. Learn More

Chickpeas are very ancient pulses, known since the Egiptians, who considered them food for poors and used to give them to their slaves. Learn More

Honey is a real nourishment (it contains: mineral salts, calcium, iron, phosphorus, vitamins, proteins and enzymes) and not only a simple sweetening. Also used as tonic for the liver, anti-inflammatory for the throat and laxative. Recommended for diabetics, to purify blood and against acid stomach. Learn More

Honey is a real nourishment (it contains: mineral salts, calcium, iron, phosphorus, vitamins, proteins and enzymes) and not only a simple sweetening. Also used as tonic for the liver, anti-inflammatory for the throat and laxative. Recommended for diabetics, to purify blood and against acid stomach. Learn More