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In the heart of the European Green Region, in a peaceful setting, we breed our cattles, sheep, horses, goats and in particular heavy pigs with a tecnique called “on straw breeding” that guarantees an excellent comfort level for the animals.
Our heavy pigs, breeded on straw with organically certified and natural food, can reach 2 quintals and give excellent raw material for the production of our cold cuts/meat. A more “mature” meat makes our salami more tasty.
Our heavy pigs, breeded on straw with organically certified and natural food, can reach 2 quintals and give excellent raw material for the production of our cold cuts/meat. A more “mature” meat makes our salami more tasty.
| Weight | 0.3000 |
| product weight | 0,28 |
| Made in | Sulmona |
| Province | AQ |
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Write Your Own Review
You're reviewing: Haversack salami
The long, cold winters in Abruzzo mean that salami and salumi have always featured strongly in the diet of the Abruzzesi dishes.
In fact, December and January are traditionally the periods when the pork is worked and put into storage. For this reason it still has strong symbolic value.
In fact, December and January are traditionally the periods when the pork is worked and put into storage. For this reason it still has strong symbolic value.
