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The cakes are prepared all over regional territory. They are several types of cakes: sweet and salad associated with festivities. They are almost alway made with fresh ingredients (according to the traditional abruzzese recipes) like: eggs, flour and sugar (but some people add a quarter grated lemon rind).
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| Items 1 to 12 of 43 total | Page: | Show per page |
| View as: Grid List | Sort by: Position| Name| Price| Province |