Our boiled beans preserved in glass jars are ready to be used. The secret of their full and natural taste is in the way they are cooked and the fact they are preserved in the same water in which they are cooked. They are ideal for sauces and soups while served on their own with an extra-virgin olive oil dressing they are a fast and nutritious dish without a hint of fat!
Local tradition demands that the vegetables are grilled and seasoned with a sauce made from Mediterranean herbs and extra-virgin olive oil. Their pure taste is perfect for creating exquisite entrées and side dishes and provides a mouth-watering topping for pizzas anda focaccias.