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- Product Le Magnolie organic extra-virgin olive oil 0,5 lt. successfully added to compare list
- Product Le Magnolie organic extra-virgin olive oil 0,5 lt. successfully added to compare list
- Product Le Magnolie organic extra-virgin olive oil 0,5 lt. successfully added to compare list

Extra-virgin olive oil Le magnolie 0,5 lt.

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Le Magnolie organic extra-virgin olive oil 0,5 lt.

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Availability: In stock.

€ 7,70

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Quick Overview

Excellent for fish starter dishes, legume soups, white meats and fresh cheeses.

A fine organic and DOP extra virgin olive oil obtained from olives which we grow in our farm with care and passion, always aiming for high quality.
At sight it looks yellow with bright and green shimmers; the aroma opens to fruity and vegetable with rich notes of artichoke and green tomato. On the palate it is delicate with hints of herbs, artichoke and almond.
Excellent for fish starter dishes, legume soups, white meats and fresh cheeses.

Weight	0.5300
product weight	0,48
Made in	Loreto Aprutino
Province	PE

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CIABBOTTO
You will need:
* 4 potatoes
* 1 onion
* 1 eggplant
* 2 zucchini
* 2 medium ripe tomatoes
* fresh basil
* extravirgin olive oil
* salt and cracked pepper
Preparation:

* Chop the onion finely, dice all the vegetables
* If the eggplant is very fresh then there is no need to salt it beforehand. If the eggplant has alot of dark seeds inside, it is wise to salt them for at least half an hour beforehand.Squeeze the eggplants to eliminate the bitter water. Rinse and then chop and add to the other vegetables
* Sprinkle the olive oil through all the vegetables in a baking dish. Add the chopped basil and season with salt and pepper according to taste
* Place in on oven and bake at 160 deg for 1 hr and 30 mins until vegetables are cooked and golden.Or it can be slowly cooked on the stove in a heavy saucepan for 40 mins The perfect wine for this is a delicious and fresh Cerasuolo wine - a rose' type wine made from Montepulciano grapes. Unfortunately it is difficult to find Cerasuolo outside of Abruzzo..so you will have to come to Abruzzo with us and discover this exquisite gift from nature!

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PIZZELLE: Abruzzese Waffle Biscuits(for 4 people)

Dough:
* 1 egg
* 1 ½ tbspn olive oil
* 1 tbspn plain flour
* 1 tbspn sugar

Preparation:
* Beat the egg whites separately.
* In another bowl, beat the egg yolk with sugar.
* Then beat in the olive oil and then add in the flour
* Add the egg whites and incorporate gently into the mixture.

Cooking:
* Heat up the oiled waffle iron and add a small amount of mixture in the centre.
* Cooking time: Just about the amount of time taken to say a Hail Mary and then turn to cook other side!

Serving:
* You can sprinkle sifted icing sugar on the pizzelle or spread honey/jam/chocolate spread over them and sandwich together.

These information come from AbsolutelyAbruzzo.com

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