Ratafià Praesidium is a liqueur made by brewing Montepulciano d'Abruzzo Praesidium wine and cherries, part of them found locally, near the Praesidium vineyards. Ratafià is regarded as a traditional home cooked product, typical of the Abruzzo region of Italy.
The enriching aroma comes from a careful process of infusing its premium all natural ingredients, without adding preservatives or artificial colouring.
The word Ratafià is derived from the latin phrase "Ut Rata Fiat", which expresses the desire to ratify deals or treaties. In ancient times Ratafià was consumed to toast the ratification of notorial agreements.
In keeping with this tradition, we suggest you enjoy this delightful liqueur at the end of yuor meal. This liqueur is best served chilled, at a temperature of about 46 degrees Farenheit. Ratafià can be enjoyed on its own or paired with icecream, pastries, cookies, various desserts, especially ones made with dark chocolate.