Myabruzzo Store: Meat and cheese from Abruzzo

- Product Round Ventricina hot (250g - 500g - 1kg) successfully added to compare list

Meat and cheese

Abruzzo has a wide production of cold cuts like pecorino cheese, salami, ventricina, sausages. Most of its production is from small companies and family run businesses located in the area of the four national parks.

Haversack salami

€ 7,50

In the heart of the European Green Region, in a peaceful setting, we breed our cattles, sheep, horses, goats and in particular heavy pigs with a tecnique called “on straw breeding” that guarantees an excellent comfort level for the animals. Learn More

Pingue Cheese Pecorino d'Abruzzo - Italy

Haversack Abruzzo Pecorino cheese (300g)

€ 9,10

This is a hard or semi-hard paste cheese, dry and lightly scattered with eyes, and is made from whole ewe’s milk, with the addition of animal rennet (sheep or goats) and salt. The hard paste cheese is eaten after a maturation that goes from 3-4 months to 2 years. It is commonly grated on the pasta or eaten raw.. Learn More

Round Ventricina hot (250g - 500g - 1kg)

€ 6,00

Made typical by its peculiar shape of balloon or little flask, the ventricina in bladder has a speckling which varies from 250 gr. to 1Kg.
The salami, made into sausages in natural bowel, is typical of lower Abruzzo. Its slightly spicy taste is bestowed by the adding of red hot chilli pepper from the Sangro Valleys to the kneading.

Available size: 250g - 500g - 1kg Learn More