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    • Product Barley pasta "chitarra" MA'KAIRA coarse rigmarole 1 kg. successfully added to compare list
    • Product Barley pasta "chitarra" MA'KAIRA coarse rigmarole 1 kg. successfully added to compare list
Barley pasta "chitarra" coarse rigmarole

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  • Barley pasta "chitarra" coarse rigmarole
  • Barley pasta "chitarra" coarse rigmarole

Barley pasta "chitarra" MA'KAIRA coarse rigmarole 1 kg.

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Availability: In stock.

€ 8,00
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Quick Overview

"Chitarra" pasta is similar to "spaghetti". In this type they are made with barley, rather than grain.
"Chitarra" pasta is similar to "spaghetti". In this type they are made with barley, rather than grain.
Weight 1.1500
product weight 1
Made in Guardiagrele
Province CH

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Ingredients:

1/2 c Durum semolina
1/4 c Amaranth flour
1/4 c Barley flour
1 Egg
1 tb Walnut or vegetable oil,
Optional
1 tb Water, if and as needed
3/4 c Durum semolina
1/3 c Amaranth flour
1/3 c Barley flour
1 Egg
1 tb Walnut or vegetable oil,
Optional
1 tb Water, if and as needed

Instructions:

Amaranth and barley combine to form a unique and very flavorful combination.
Any sauce goes well with this pasta.
Per 1 cup Serving: 305calories 11.
1g protein 47.
2g carbohydrate 8.
2g fat 22.

These information come from yumyum.com
.