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All the ingredients of the product are typically Abruzzi, except for the orecchiette, which are a typical product of Apulia.
Bring to the boil about 1l of water. As the water boils pour the contents of the envelope, 5 teaspoons of extra virgin olive oil, 2 coffee tablespoons of table salt.
Cook about 12 minutes, stirring occasionally. Add grated Parmesan to taste, a spoonful of cream.
Preparation
Bring to the boil about 1l of water. As the water boils pour the contents of the envelope, 5 teaspoons of extra virgin olive oil, 2 coffee tablespoons of table salt.
Cook about 12 minutes, stirring occasionally. Add grated Parmesan to taste, a spoonful of cream.
| Weight | 0.4500 |
| product weight | 0,400 |
| Made in | Celenza sul Trigno |
| Province | CH |
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You're reviewing: Orecchiette with truffle - 400 gr.
Preparation
Bring to the boil about 1l of water. As the water boils pour the contents of the envelope, 5 teaspoons of extra virgin olive oil, 2 coffee tablespoons of table salt.
Cook about 12 minutes, stirring occasionally. Add grated Parmesan to taste, a spoonful of cream.
