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Spelt and barley pasta "chitarra"

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  • Spelt and barley pasta "chitarra"
  • Spelt and barley pasta "chitarra"

Emmer and barley pasta "chitarra" MA'KAIRA 1 kg.

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Availability: In stock.

€ 8,00
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Quick Overview

"Chitarra" pasta is similar to "spaghetti". In this type they are made with barley and emmer, rather than grain, so you can obtain all wheat and pasta benefits.
"Chitarra" pasta is similar to "spaghetti". In this type they are made with barley and emmer, rather than grain, so you can obtain all wheat and pasta benefits.
Weight 1.1500
product weight 1
Made in Guardiagrele
Province CH

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SAGNE E CECI


Emmer Wheat/ Spelt Pasta soup with chick peas and rosemary
( for 4 people)


PASTA DOUGH:



Ingredients:
* 1 kg Plain Flour/mixed with emmer wheat/spelt flour
* 2 eggs
* 1 small glass of water
* pinch of salt

Preparation:

* Sift flour on the table and make a well in the centre.
* Crack eggs in the centre and with a fork, blend the egg into the flour.
* Knead until dough is smooth and soft.
* Rest the dough for half hour – cover with teatowel/ bowl.
* Pasta Machine: cut a small piece of dough and start putting it through the pasta machine.
* Start on a wide setting eg no 1 and repeat several times, every couple of times reducing the width of the rollers to thin the pasta out.
* Do not go to the very last setting eg No 5 as it will be too thin to handle.
* Cut pasta sheets into suitable lengths and then cut into small strips with a knife.
* Place each lot of cut pasta on a floured board and separate strands to avoid sticking.

SAUCE



* Fry olive oil and 1 onion, add 100 gr pancetta
* Brown the meat and season with salt and pepper
* Add sprig of rosemary.

Preparation:

* Boil pot of salted water.
* Add pasta.
* When the pasta starts to rise after several mins and come to the surface several times ( can taste the pasta to see it cooked), then add the can of drained chick peas to the pasta pot to warm through.
* Drain the pasta ( retain some of the pasta water for the soup).
* Add the pasta and chick peas to the pancetta and onion in a pot and then add back the necessary pasta water to make a soup consistency.
* Season with salt, pepper and chilli (optional).

These information come from AbsolutelyAbruzzo.com
.