Skip to Store Area:

MyAbruzzo - Hampers and Typical produces from Abruzzo

0 items
My Account
My Wishlist
Help & Support
    • Product Soft nougat with pure dark ciocolate 440 gr. successfully added to compare list
    • Product Spaghetti pasta 500 gr. successfully added to compare list
Spaghetti pasta Pastificio Masciarelli

More Views

  • Spaghetti pasta Pastificio Masciarelli

Spaghetti pasta 500 gr.

Be the first to review this product

Availability: In stock.

€ 2,50
Add Items to Cart Add to Cart
OR

Quick Overview

Spaghetti is a long, thin, cylindrical pasta of Italian origin.A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina or flour and water.
Spaghetti is a long, thin, cylindrical pasta of Italian origin. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina or flour and water.

Spaghetti is cooked by boiling the pasta in water and adding either salt or olive oil. The consistency or texture of spaghetti changes as it is cooked. The most popular consistency is al dente (Italian 'to the tooth'); that is, soft but with texture, sometimes even with bite in the center. Others prefer their spaghetti cooked to a softer consistency. The best dried spaghetti is made from durum wheat semolina. Inferior spaghetti is often found produced with other kinds of flour, especially outside Italy. Fresh spaghetti should be prepared with grade '00' flour.
Weight 0.5200
product weight 0,500
Made in Pratola Peligna
Province AQ
Add Your Tags:
Use spaces to separate tags. Use single quotes (') for phrases.

Write Your Own Review

You're reviewing: Spaghetti pasta 500 gr.

How do you rate this product?*
  1 star 2 stars 3 stars 4 stars 5 stars
Quality
Price



Spaghetti, tomato, basil and mozzarella


Ingredients for 3 people: 380 grams of spaghetti, 150 grams of mozzarella, 350 grams of tomatoes, olive oil, basil, salt and pepper.

Preparation: Heat the tomatoes so you can skin them and then cut them into strips. Cut the mozzarella into cubes and leave aside. Boil the water, salt it and add the spaghetti once boiling. Drain the spaghetti when cooking is finished. Serve them on the plates, and add the tomatoes and mozzarella. Mix a little and add the oil, a little pepper and some fresh basil.
.